Soft "Ciambellone" Cake Recipe

Name: Soft "Ciambellone" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/3 flour; 1 cup sugar; 1/4 white sugar; 130 ml water; 140 ml oil; 3 eggs; 4 -5 drops vanilla extract (to taste) (optional); 2 tablespoons cocoa powder; 3 teaspoons baking powder

Servings: persons

1
Beat the eggs with the sugar until they become frothy. Stirring, gradually add the sifted flour, then add the vanilla, water and oil.
2
You should get a soft and smooth dough. Next, add the baking powder. Grease a cake mold with butter and cover with flour. Remove the excess flour.
3
(This is a traditional way to not stick dessert in the mold, if you prefer, you can always use the spray.).
4
Pour 3/4 of the mixture into the mold.
5
With the 1/4 of the mixture that is left add the cocoa powder, mix well and pour on top of the mixture already in the mold.
6
In order to blend the mixture togheter, take a knife and make a small concentric circles through both mixtures for an original effect.
7
Bake in hot oven at 350u00b0F for 35 minutes.
8
(to be sure it is done, check the cooking with a toothpick.)
9
Let the cake cool before removing from the mold.
10
Enjoy it!

1192

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/3 flour, 1 cup sugar, 1/4 white sugar, and more.

Yes, Soft "Ciambellone" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft "Ciambellone" Cake

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