Chocolate Candy Corn Sugar Cookies (plus a Vanilla Variation) – a delicious recipe with butter, sugar, egg yolk, vanilla, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Place butter and sugar in a medium bowl and beat well using a wooden spoon.
2
Add in egg yolk, vanilla, baking powder and salt, and continue to mix until combined.
3
Add flour and cocoa and mix until a dough forms.
4
Scoop out level teaspoons of dough and form into balls.
5
Place dough on cookie sheet and bake for 10-12 minutes, or until the edges are firm and the cookies feel dry to the touch.
6
Remove pan from the oven and immediately press a candy corn in the center of each cookie.
7
Allow cookies to cool on the pan for one minute before placing them on a wire rack to cool completely.
8
VANILLA VARIATION: Simply omit the cocoa and increase the flour to 3/4 cup; otherwise proceed the same as above.
1075
kcal
Calories
24
g
Fat
211
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tablespoons butter, very soft (I do not recommend any substitutions), ½ cup sugar, 1 egg yolk, ¼ teaspoon vanilla, and more.
Yes, Chocolate Candy Corn Sugar Cookies (plus a Vanilla Variation) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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