Crispy Shallots

1. 1

   In a large pot or deep fryer heat peanut oil until piece of shallot dropped in oil sizzles.

2. 2

   Add shallots, stirring constantly, and fry until crisp and lightly browned.

3. 3

   Remove with a slotted spoon or spider to drain on paper towels.

4. 4

   Add salt to taste and toss.

5. 5

   Let cool to room temperature and store in an airtight container for up to a week.

No additional tips available.