Chocolate Peanut Butter Pie Recipe

Name: Chocolate Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/3 cup Graham Cracker Crumbs; 1/3 cups Sugar; 8 Tablespoons (1 Stick) Unsalted Butter, Melted; _____; FOR THE FILLING:; 14 ounces, weight Cream Cheese, Softened; 2 cups Sugar; 1-1/2 cup Creamy Peanut Butter; 1 Tablespoon Vanilla; 2 Tablespoons Unsalted Butter, Melted; 1 cup Heavy Whipping Cream; _____; FOR THE GANACHE:; 3/4 cups Heavy Whipping Cream; 6 ounces, weight Semi-sweet Chocolate Finely Chopped (high Quality Such As Ghiradelli - Not Chocolate Chips)

Servings: persons

FOR THE CRUST:
1-1/3 cup Graham Cracker Crumbs
1/3 cups Sugar
8 Tablespoons (1 Stick) Unsalted Butter, Melted
_____
FOR THE FILLING:
14 ounces, weight Cream Cheese, Softened
2 cups Sugar
1-1/2 cup Creamy Peanut Butter
1 Tablespoon Vanilla
2 Tablespoons Unsalted Butter, Melted
1 cup Heavy Whipping Cream
_____
FOR THE GANACHE:
3/4 cups Heavy Whipping Cream
6 ounces, weight Semi-sweet Chocolate Finely Chopped (high Quality Such As Ghiradelli - Not Chocolate Chips)

1
For the crust:
2
Preheat oven to 350u00b0F.
3
Combine the graham cracker crumbs, sugar and melted butter until well blended. Press the mixture into the sides and bottom of a 9-inch deep dish pie plate. Bake at 350u00b0F for 8 minutes. Cool completely.
4
For the filling:
5
Beat cream cheese and sugar in a mixing bowl. Add the peanut butter and vanilla and mix well. Beat in the melted butter gradually.
6
In a separate bowl, whip the cream until soft peaks form. Gently fold the cream into the peanut butter mixture using a spatula. Do not over beat. Pour into the prepared, cooled crust and refrigerate for several hours until set.
7
For the ganache:
8
Bring the cream to a boil in a saucepan. Pour over the chocolate in a bowl. Stir gently to melt the chocolate and mix well. Cool slightly and spread evenly over the pie. Chill until served. Cut with a knife that has been heated under hot water and wiped dry between each slice.

1832

kcal

Calories

128

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/3 cup Graham Cracker Crumbs, 1/3 cups Sugar, 8 Tablespoons (1 Stick) Unsalted Butter, Melted, and more.

Yes, Chocolate Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Pie

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