Plum Biercake Recipe

Name: Plum Biercake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 2 teaspoons Cinnamon; 2 teaspoons Ginger; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1 stick Butter; 3/4 cups Sugar; 1 whole Egg; 3 Tablespoons Molasses; 1 cup German Doppelbock Beer; 3 whole Medium-sized Plums, Halved, Pitted, And Sliced Into Thin Wedges; FOR THE DRIZZLE:; 8 ounces, weight White Chocolate; 1/2 Tablespoons Butter Or Shortening

Servings: persons

2 cups Flour
2 teaspoons Cinnamon
2 teaspoons Ginger
1 teaspoon Baking Soda
1/4 teaspoons Salt
1 stick Butter
3/4 cups Sugar
1 whole Egg
3 Tablespoons Molasses
1 cup German Doppelbock Beer
3 whole Medium-sized Plums, Halved, Pitted, And Sliced Into Thin Wedges
FOR THE DRIZZLE:
8 ounces, weight White Chocolate
1/2 Tablespoons Butter Or Shortening

1
["Note: If you can't find doppelbock (double bock) beer, use another dark, rich beer like a porter or stout.", "Preheat your oven to 350u00b0F and grease a 9"" cake pan.", "In a medium-sized bowl, whisk together the flour, cinnamon, ginger, baking soda, and salt. Set aside.", "In the bowl of a stand mixer, cream together the butter and the sugar. Add the egg and molasses and mix well (be sure to scrape the sides of your bowl!).", "Alternate adding increments of the flour mixture and the beer to your mixing bowl, beginning and ending with the flour mixture. Mix until just combined.", "Pour batter into your cake pan, then arrange the plum wedges in a layer on top.", "Bake for 40-45 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool on a wire rack.", "For the drizzle, in a small, microwave-safe bowl, break the white chocolate into small pieces, and add the butter or shortening. Microwave on medium-high power in 30-second increments, stirring after each time, until just melted. Use a spoon to drizzle the melted chocolate over the cake as desired."]

932

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Flour, 2 teaspoons Cinnamon, 2 teaspoons Ginger, 1 teaspoon Baking Soda, and more.

Yes, Plum Biercake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Biercake

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