Soft Chocolate Cookies Made with Tofu

1. 1

   The cocoa powder tends to clump, so sift if necessary.

2. 2

   Whisk together the ingredients in a bowl.

3. 3

   Preheat the oven to 390F/200C.

4. 4

   In a separate bowl, combine the tofu and Hacho miso and stir until evenly combined.

5. 5

   Add the tofu and miso mixture to the bowl from Step 1, then stir in the chocolate chips.

6. 6

   Once it's come together, place on a baking sheet and use your hands to flatten to 1cm thick.

7. 7

   It helps to lightly wet your hands.

8. 8

   Once the oven is preheated, bake for 15 minutes.

9. 9

   Once it's finished, remove quickly from the oven and cut into bite-sized pieces while still hot.

10. 10

    For Valentine's Day: When spreading out the dough, roll it 5mm thick (bake for 15min), then cut into cute little heart shapes with a cookie cutter.

11. 11

    I made nine 7cm cookies.

12. 12

    Wrapped individually makes them even cuter.

13. 13

    Variation: Rather than cocoa, I added 50g more of the cake flour and baked it without Hacho miso.

14. 14

    I actually prefer this version.

* Per serving · 4 servings · Values may vary.

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