Happy Halloween Dessert Cups

1. 1

   ["Add 1-1/4 cups boiling water to orange jelly powders in medium bowl ; stir 2 min.", "until completely dissolved.", "Pour into 8-inch square pan sprayed with cooking spray.", "Repeat in separate bowl and 8-inch square pan with grape jelly powders and remaining boiling water.", "Refrigerate jelly in both pans 3 hours or until firm.", "Melt chocolate as directed on package; cool 10 min.", "Pour into small resealable plastic bag.", "Cut small piece off one bottom corner of bag; use to draw 10 crosses, 4 inches apart, on parchment-covered baking sheet, then draw an ""x"" on over centre of each cross.", "Connect all ends of lines with remaining chocolate to resemble spider's webs.", "Refrigerate 15 min.", "or until firm.", "Meanwhile, cut jelly into 1/2-inch cubes.", "Layer orange jelly cubes and half the Cool Whip in 10 (6-oz.)", "clear plastic cups; cover with grape jelly cubes, then remaining Cool Whip.", "Garnish desserts with chocolate spider webs just before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.