Soft Chocolate Cookie W/Chocolate Chips Recipe

Name: Soft Chocolate Cookie W/Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon kosher salt; ⅔ cup unsweetened cocoa powder; 1 cup walnuts, chopped I don't use (optional); 1 ¼ cups semi-sweet chocolate chips; ¼ cup sugar, for rolling the dough

Servings: persons

1 cup unsalted butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon kosher salt
⅔ cup unsweetened cocoa powder
1 cup walnuts, chopped I don't use (optional)
1 ¼ cups semi-sweet chocolate chips
¼ cup sugar, for rolling the dough

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3
This should take about 10 minutes!
4
Add the eggs one at a time and mix to incorporate.
5
Add the vanilla and mix thoroughly.
6
In a bowl combine the flour, baking soda, kosher salt and cocoa powder.
7
Add the flour and cocoa mix to the creamed butter and sugar.
8
Mix together until the dough appears completely combined - about 3 minutes.
9
Add all the walnuts (if using) and chocolate chips and stir them into the dough.
10
Roll dough into balls, roll in a plate of sugar (dough is very sticky) place about two inches apart on the sheet, and flatten slightly with your fingers.
11
Bake for 11-13 minutes (be careful not to overbake) at 350 degrees F. The cookies will appear to be just barely firm with a sheen to their surfaces.
12
Allow to cool on the sheet for about one minute before removing to a cooling rack to cool completely.
13
Store in airtight containers.

1456

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, 1 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Soft Chocolate Cookie W/Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Chocolate Cookie W/Chocolate Chips

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