Blue Cheese and Chive Biscuits Recipe

Name: Blue Cheese and Chive Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; ¾ teaspoon cream of tartar; ½ teaspoon salt; 7 tablespoons chilled butter, cut in small pieces; 4 ounces grated sharp cheddar cheese; 2 ounces crumbled blue cheese; ¼ cup finely chopped fresh chives; 1 ¼ cups buttermilk; 1 large egg

Servings: persons

2 ½ cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
¾ teaspoon cream of tartar
½ teaspoon salt
7 tablespoons chilled butter, cut in small pieces
4 ounces grated sharp cheddar cheese
2 ounces crumbled blue cheese
¼ cup finely chopped fresh chives
1 ¼ cups buttermilk
1 large egg

1
Preheat oven to 400 degrees.
2
Blend flour, sugar, baking powder, cream of tartar, and salt together in large bowl.
3
Add butter and mix in with pastry cutter, fingers, or two forks until mixture resembles coarse cornmeal.
4
Add cheeses and chives and blend in with fingers.
5
Whisk buttermilk and egg together in small bowl.
6
Stir into flour mixture, blending just until moistened.
7
Use ice cream scoop to measure out and shape dough for each biscuit.
8
Drop dough onto buttered and floured baking sheets (or use silpat liners)two inches apart.
9
Bake 15 minutes or until biscuits are golden brown and toothpick inserted in center of biscuit comes out clean.
10
Serve warm with butter.

1185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 tablespoon sugar, 1 tablespoon baking powder, ¾ teaspoon cream of tartar, and more.

Yes, Blue Cheese and Chive Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cheese and Chive Biscuits

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