Melting Cheesecake Pudding

1. 1

   Leave the cream cheese, eggs, and milk out at room temperature.

2. 2

   Add all the ingredients to a blender and mix until smooth.

3. 3

   Place the pudding tablets at the bottom of the ramekin.

4. 4

   Or make a caramel sauce.

5. 5

   The tablets can be purchased at most confectionery shop.

6. 6

   Pour the mixture into the ramekins using a tea strainer, etc.

7. 7

   This is a bit of work, but it gives you the smooth texture so let's hang in there!

8. 8

   Place on a baking pan and add enough hot water to cover half of the containers.

9. 9

   Bake in your preheated oven at 130C for 30 to 40 minutes.

10. 10

    Once a film has formed on the top shake the containers a bit.

11. 11

    If it's stiffened to the point where only the center jiggles remove from the oven and cool.

12. 12

    You should aim for just before it completely stiffens, and it's got just a bit of softness left to it.

13. 13

    It tightens upon cooling so you'll get a nice, moderate creaminess.

14. 14

    As the baking time may vary depending on the oven please check on it once 5 minutes before the finish time by swaying the container.

15. 15

    Find the stiffness level that's just right for you.

* Per serving · 4 servings · Values may vary.

No additional tips available.