Soft Chocolate Chip Cookies Recipe

Name: Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup all-purpose flour; 1 tsp baking soda; 1 1/2 tsp cornstarch; 1/2 tsp salt; 3/4 cup unsalted butter (melted); 3/4 cup Light brown sugar; 1/2 cup granulated sugar; 1 large egg; 2 tsp vanilla extract; 1 cup chocolate chips

Servings: persons

2 1/4 cup all-purpose flour
1 tsp baking soda
1 1/2 tsp cornstarch
1/2 tsp salt
3/4 cup unsalted butter (melted)
3/4 cup Light brown sugar
1/2 cup granulated sugar
1 large egg
2 tsp vanilla extract
1 cup chocolate chips

1
Mix flour, baking soda, cornstarch and salt in a large bowl.
2
Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together.
3
Use real butter!
4
Pour wet ingredients into dry and mix together.
5
Fold in chocolate chips.
6
Cover the dough and chill for atleast 2 hours.
7
This step is a must.
8
Allow dough to soften for ten minutes.
9
Roll dough into balls.
10
Make them taller rather then wide.
11
Bake 11 to 12 minutes at 325F.

1087

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cup all-purpose flour, 1 tsp baking soda, 1 1/2 tsp cornstarch, 1/2 tsp salt, and more.

Yes, Soft Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Chocolate Chip Cookies

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