Soft Chocolate Chip Cookies

1. 1

   Preheat oven to 350u00b0F. Line cookie tray with parchment paper or grease with non-stick spray.

2. 2

   Cream together butter, brown sugar and white sugar with a hand mixer or a wooden spoon. Beat in egg and vanilla extract. Add flour, baking soda, and salt and mix well. Fold in chocolate.

3. 3

   Roll into balls and place on prepared cookie sheet. Slightly flatten balls with your hand. Bake for 8-10 minutes. I always slightly under-bake them so they stay softer.

* Per serving · 4 servings · Values may vary.

No additional tips available.