Moist White Cake

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   Preheat oven to 350u00b0. Grease and flour 3 (9-inch) cake pans. Using electric mixer, cream butter until fluffy. Add sugar and continue to cream for 6 to 8 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed. Divide batter among prepared pans. Bake for 25 to 30 minutes. Cool 10 minutes. Invert cakes onto cooling racks. Cool completely and spread cake layers with your favorite frosting.

* Per serving · 4 servings · Values may vary.

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