How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flan?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 1/2 c. sour cream, 10 eggs, 1 can sweetened condensed milk, and more.

Is Flan suitable as baking & desserts?

Yes, Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flan Recipe – Eats Now

Name: Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1/2 c. sour cream; 10 eggs; 1 can sweetened condensed milk; 1 tsp. vanilla; 1/2 pkg. Pillsbury Pudding Plus white cake mix; 1/2 c. water; 1 can evaporated milk

Flan – a delicious recipe with sugar, sour cream, eggs, condensed milk, vanilla, white cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1/2 c. sour cream
10 eggs
1 can sweetened condensed milk
1 tsp. vanilla
1/2 pkg. Pillsbury Pudding Plus white cake mix
1/2 c. water
1 can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1238 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flan

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