How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Chocolate Cake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 2 Tbsp. cocoa, 1 tsp. soda, 1/4 tsp. salt, and more.

Is Soft Chocolate Cake suitable as baking & desserts?

Yes, Soft Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Chocolate Cake Recipe

Name: Soft Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 Tbsp. cocoa; 1 tsp. soda; 1/4 tsp. salt; 1 tsp. vanilla; 1 c. sugar; 1 c. warm water; 1 c. Miracle Whip

Soft Chocolate Cake – a delicious recipe with flour, cocoa, soda, salt, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 Tbsp. cocoa
1 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
1 c. sugar
1 c. warm water
1 c. Miracle Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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