Soft Chicken Tacos

Name: Soft Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. tortillas; 1/4 c. vegetable oil; 2 c. chopped tomatoes; 1 c. chopped onions; 2 fresh jalapeno peppers, chopped; 4 c. cooked chicken, shredded; 1/2 tsp. thyme and cumin; 3/4 c. chicken broth; 2 Tbsp. chopped fresh cilantro (optional); salt and pepper to taste

Eats Now Editorial Team · 666 kcal · Meat & Poultry

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Soft Chicken Tacos – a delicious recipe with tortillas, vegetable oil, tomatoes, onions, jalapeno peppers, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. tortillas
1/4 c. vegetable oil
2 c. chopped tomatoes
1 c. chopped onions
2 fresh jalapeno peppers, chopped
4 c. cooked chicken, shredded
1/2 tsp. thyme and cumin
3/4 c. chicken broth
2 Tbsp. chopped fresh cilantro (optional)
salt and pepper to taste

1
Heat oil in skillet; add tomatoes, onion and peppers.
2
Heat for 3 minutes.
3
Stir in chicken, thyme, cumin and broth.
4
Add salt and pepper to taste; simmer for 15 minutes.
5
Before stirring, stir in cilantro, if desired.
6
Heat tortillas according to package directions; keep warm.
7
Fill tortillas and serve.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. tortillas, 1/4 c. vegetable oil, 2 c. chopped tomatoes, 1 c. chopped onions, and more.

Yes, Soft Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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