Chicken And Vegetables With Balsamic Vinegar Recipe

Name: Chicken And Vegetables With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 boneless skinless chicken breast halves; 1 lb baby red potato, sliced into thirds; 3 small shallots or 3 small onions, chopped; 1/2 cup broth; 2 leeks, well washed and cut into 2 inch long strips; 5 carrots, peeled and cut into 2 inch long strips; 1 red bell pepper, cut into thin strips; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup balsamic vinegar

Servings: persons

1 tablespoon olive oil
6 boneless skinless chicken breast halves
1 lb baby red potato, sliced into thirds
3 small shallots or 3 small onions, chopped
1/2 cup broth
2 leeks, well washed and cut into 2 inch long strips
5 carrots, peeled and cut into 2 inch long strips
1 red bell pepper, cut into thin strips
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup balsamic vinegar

1
In a large skillet, heat olive oil over medium high heat.
2
Add the chicken and cook, turning, until golden brown on the outside and white throughout, about 10minutes.
3
Remove to a plate.
4
Add potatoes and shallots to skillet and cook, stirring often, 2 to 3 minutes, until the shallots are soft.
5
Stir in the broth, scraping and loosening the brown bits on the bottom of the pan.
6
Add the leeks, carrots and red pepper.
7
Heat to boiling.
8
Reduce heat to medium low and simmer for about 8 minutes, until the potatoes are tender.
9
Stir in the garlic powder, salt, pepper and balsamic vinegar.
10
Heat to boiling.
11
Return the chicken to the pan, spoon the sauce over the chicken and cook over low heat for 2 to 3 minutes to heat through.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 boneless skinless chicken breast halves, 1 lb baby red potato, sliced into thirds, 3 small shallots or 3 small onions, chopped, and more.

Yes, Chicken And Vegetables With Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetables With Balsamic Vinegar

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