How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Chewy Wheat Germ Cookies With Raisins?

You need 10 ingredients. The key ingredients include: 10 tablespoons wheat germ, 5 teaspoons soft light margarine, 1 teaspoon vanilla extract, 4 teaspoons artificial sweetener, and more.

Is Soft Chewy Wheat Germ Cookies With Raisins suitable as baking & desserts?

Yes, Soft Chewy Wheat Germ Cookies With Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Chewy Wheat Germ Cookies With Raisins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Chewy Wheat Germ Cookies With Raisins Recipe

Name: Soft Chewy Wheat Germ Cookies With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons wheat germ; 5 teaspoons soft light margarine; 1 teaspoon vanilla extract; 4 teaspoons artificial sweetener; ½ cup nonfat vanilla yogurt; 5 tablespoons raisins; 2 teaspoons baking powder; 2 teaspoons brown sugar; ½ teaspoon cinnamon; ½ teaspoon nutmeg

Bake this irresistible Soft Chewy Wheat Germ Cookies With Raisins at home. Made with germ, margarine, vanilla and nonfat vanilla yogurt. Easy step-by-st…

This Soft Chewy Wheat Germ Cookies With Raisins relies on simple, everyday ingredients such as wheat germ, soft light margarine, vanilla extract and artificial sweetener. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soft Chewy Wheat Germ Cookies With Raisins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soft Chewy Wheat Germ Cookies With Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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