Luscious Berries With Custard Sauce

1. 1

   in 2 qt saucepan cook cream over medium heat until just comes to a boil.

2. 2

   remove from heat.

3. 3

   meanwhile in medium bowl gradually whisk sugar and cornstrach into egg yolks.

4. 4

   whisk until mixture is light and creamy.

5. 5

   gradually whisk hot cream into beaten egg yolks.

6. 6

   return mixture to same saucepan, stir in vanilla.

7. 7

   cook over medium heat, stirring constantly, until custard is thick enough to coat back of metal spoon (DO NOT boil because eggs will curdle).

8. 8

   serve warm or cool over fresh berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.