Chicken 'N Biscuits Recipe Recipe

Name: Chicken 'N Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. plus 1 teaspoon butter; 2 c. diced carrots; 1/2 c. each diced onion, celery, and quartered mushrooms; 3 tbsp. all-purpose flour; 1 c. canned chicken broth; 1 pound chicken breasts, skinned and boned, cut into cubes; 1 tbsp. fresh minced parsley; 1 teaspoon fresh minced dill; 1/8 teaspoon white pepper; 4 ready-to-bake refrigerator buttermilk flaky biscuits (1 ounce. each)

Servings: persons

1 tbsp. plus 1 teaspoon butter
2 c. diced carrots
1/2 c. each diced onion, celery, and quartered mushrooms
3 tbsp. all-purpose flour
1 c. canned chicken broth
1 pound chicken breasts, skinned and boned, cut into cubes
1 tbsp. fresh minced parsley
1 teaspoon fresh minced dill
1/8 teaspoon white pepper
4 ready-to-bake refrigerator buttermilk flaky biscuits (1 ounce. each)

1
In 3-qt saucepan heat butter; add in carrots, onion, celery, and mushrooms.
2
Cook over medium heat, stirring frequently till vegetables are softened 2-3 min.
3
Sprinkle flour over vegetables and stir quickly to combine.
4
Cook, stirring constantly, for 1 minute.
5
Gradually stir in broth.
6
Add in remaining ingredients except biscuits and stir to combine.
7
Reduce heat to low and cook, stirring occasionally, till mix thickens, about 5 min.
8
Preheat oven to 425 degrees.
9
Transfer mix to 2-qt casserole and bake till carrots are tender-crisp, 10-15 min.
10
Arrange biscuits (cut in 1/2) over chicken mix.
11
Bake till golden brown, 10-15 min.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. plus 1 teaspoon butter, 2 c. diced carrots, 1/2 c. each diced onion, celery, and quartered mushrooms, 3 tbsp. all-purpose flour, and more.

Yes, Chicken 'N Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken 'N Biscuits Recipe

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