Soft Chewy Raisin Cookies Recipe

Name: Soft Chewy Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raisins; 1 cup water; 1 cup shortening; 1 3/4 cups sugar; 2 eggs, lightly beaten; 1 1/2 teaspoons vanilla; 3 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 teaspoon cinnamon; 1/2 teaspoon nutmeg; 3/4 cup chopped walnuts

Servings: persons

2 cups raisins
1 cup water
1 cup shortening
1 3/4 cups sugar
2 eggs, lightly beaten
1 1/2 teaspoons vanilla
3 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup chopped walnuts

1
Put raisins and water in small saucepan.
2
Bring to a boil, cook on low 4 min, set aside.
3
Cream shortning, gradually add sugar.
4
Add eggs and vanilla.
5
Mix dry ing.
6
Gradually add to creamed mixture.
7
Blend well.
8
Stir in nuts and raisins with juice.
9
Drop by teaspoons on greased sheets.
10
Bake at 350F degrees for 12 minutes.

945

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups raisins, 1 cup water, 1 cup shortening, 1 3/4 cups sugar, and more.

Yes, Soft Chewy Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Chewy Raisin Cookies

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