Pear Sour Cream Pie Recipe – a delicious recipe with flour, cornmeal, salt, butter, white granulated sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place 1 cup flour, cornmeal, 3 tablepsoons salt, sugar, and butter in food processor and pulse until the mixture is crumbly, 8 to 10 short pulses. While continuing to pulse, add the water, 1 tablespoon at a time, until the dough begins to form a ball.
2
Adjust oven rack to center position and preheat oven to 350u00b0F. Using a rolling pin, roll dough into a circle roughly 12-inches in diameter. Transfer to a pie plate and trim edges. Line with foil, fill with pie weights, and bake empty crust until golden brown, about 15 minutes. Remove from oven, remove weights, and set aside.
3
Using a handheld electric mixer, beat remaining 3/4 cup sugar, remaining 1/4 cup flour, eggs, and sour cream in a large bowl until smooth. Fold in diced pear using a large spatula and pour into prepared crust. Bake until filling begins to bubble, about 40 minutes. Let cool slightly and serve.
613
kcal
Calories
45
g
Fat
45
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup (about 5 ounces) plus 1/4 cup all-purpose flour, 1/2 cup (about 3 ounces) cornmeal, 1/2 teaspoon salt, 1/2 cup (2 sticks) unsalted butter, and more.
Yes, Pear Sour Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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