Sour Cream Chocolate Cupcakes Recipe Recipe

Name: Sour Cream Chocolate Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces bittersweet chocolate, finely chopped, divided; 1/2 cup heavy cream; 1/2 cup plus 2 tablespoons sour cream, divided; 1/3 cup hot coffee; 1 cup (7 ounces) granulated sugar; 1/3 cup canola oil; 1 large egg; 2 teaspoons vanilla extract; 3/4 cup (3 3/4 ounces) all purpose flour; 1/2 cup cocoa; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder

Servings: persons

7 ounces bittersweet chocolate, finely chopped, divided
1/2 cup heavy cream
1/2 cup plus 2 tablespoons sour cream, divided
1/3 cup hot coffee
1 cup (7 ounces) granulated sugar
1/3 cup canola oil
1 large egg
2 teaspoons vanilla extract
3/4 cup (3 3/4 ounces) all purpose flour
1/2 cup cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder

1
Adjust oven rack to middle position and preheat to 350u00b0F. Melt 6 ounces chocolate and cream in heatproof bowl over a pan of barely simmering water, and stir until mixture is melted and smooth. Remove from heat and whisk in 2 tablespoons sour cream. Set frosting aside to thicken while cupcakes are prepared.
2
Line cupcake pan with paper liners. Place remaining 1 ounce chocolate in large bowl and stir in hot coffee to melt. Whisk in remaining 1/2 cup sour cream, sugar, oil, egg, and vanilla until combined. Add flour, cocoa, salt, baking soda, and baking powder to the bowl and then whisk until smooth.
3
Divide batter between cups and bake until center is just firm, about 17 minutes. Let cupcakes cool in pan for 5 minutes, then transfer to cooling rack. When completely cool, top with chocolate frosting.

951

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 ounces bittersweet chocolate, finely chopped, divided, 1/2 cup heavy cream, 1/2 cup plus 2 tablespoons sour cream, divided, 1/3 cup hot coffee, and more.

Yes, Sour Cream Chocolate Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Chocolate Cupcakes Recipe

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