Soft & Chewy Oatmeal Raisin Cookies - Gluten Free Recipe

Name: Soft & Chewy Oatmeal Raisin Cookies - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup sugar; 1/2 cup brown sugar, firmly packed; 1 egg; 1 egg white; 1/2 teaspoon gluten-free vanilla extract; 1 1/2 cups gluten-free flour (use your favorite mixture); 1 tablespoon ground flax seeds; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 1/2 cups gluten-free oats; 1/2 cup raisins

Servings: persons

1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 egg
1 egg white
1/2 teaspoon gluten-free vanilla extract
1 1/2 cups gluten-free flour (use your favorite mixture)
1 tablespoon ground flax seeds
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups gluten-free oats
1/2 cup raisins

1
Cream the sugars and butter until fluffy.
2
Add the eggs one at a time and thoroughly incorporate into the batter.
3
Stir in the vanilla.
4
In a separate bowl, combine all dry ingredients (except oats), mixing well.
5
Stir into the creamed mixture until integrated.
6
Stir in the oats and raisins.
7
Cover the bowl and chill until cold, at least 2 hours.
8
Preheat oven to 350 F for static ovens or 325 F for convection.
9
Roll the dough into tablespoon-sized balls and place at least 2 inches apart on a parchment-lined cookie sheet.
10
Bake for about 10 minutes, or until lightly brown.
11
Cool on parchment paper and store in an air-tight container with wax paper or parchment paper between the layers so they don't stick together.

797

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup sugar, 1/2 cup brown sugar, firmly packed, 1 egg, and more.

Yes, Soft & Chewy Oatmeal Raisin Cookies - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft & Chewy Oatmeal Raisin Cookies - Gluten Free

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