Mini Lava Cakes (Makeover)

1. 1

   Place the butter, cocoa and chocolate in a microwave safe-bowl.

2. 2

   Microwave, uncovered, at 50% power for 20 seconds; stir.

3. 3

   Microwave at 50% power 20 seconds longer; stir until smooth.

4. 4

   Add the eggs, egg whites, confectioners' sugar, brown sugar and vanilla; mix well.

5. 5

   Stir in flour and salt until blended.

6. 6

   Pour into muffin pan coated with nonstick cooking spray.

7. 7

   Bake at 450 for 10-12 minutes or until a thermometer inserted near the center reads 160.

8. 8

   Remove from the oven and let stand for 1 minute.

9. 9

   Run a knife around edge of muffin cups; invert onto individual dessert plates.

10. 10

    Sprinkle with powdered sugar, Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.