Bakery Style Bran Muffins Recipe Recipe

Name: Bakery Style Bran Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Flour, all-purpose; 1/4 c. Flour, whole-grain wheat; 1 1/4 tsp Baking pwdr; 1/2 tsp Baking soda; 3/4 tsp Salt; 1 1/4 tsp Cinnamon; 3/4 tsp Allspice; 1/2 tsp Nutmeg; 7 Tbsp. Butter, unsalted, softened; 1/2 c. Dark brown sugar, plus 2 Tbsp.; 2 lrg Large eggs; 2 1/2 tsp Vanilla; 3 Tbsp. Molasses; 1/4 c. Lowfat sour cream; 1 c. Buttermilk, plus 3 Tbsp.; 1 1/2 c. Wheat bran; 1 c. Raisins

Servings: persons

1 1/4 c. Flour, all-purpose
1/4 c. Flour, whole-grain wheat
1 1/4 tsp Baking pwdr
1/2 tsp Baking soda
3/4 tsp Salt
1 1/4 tsp Cinnamon
3/4 tsp Allspice
1/2 tsp Nutmeg
7 Tbsp. Butter, unsalted, softened
1/2 c. Dark brown sugar, plus 2 Tbsp.
2 lrg Large eggs
2 1/2 tsp Vanilla
3 Tbsp. Molasses
1/4 c. Lowfat sour cream
1 c. Buttermilk, plus 3 Tbsp.
1 1/2 c. Wheat bran
1 c. Raisins

1
Heat oven to 375F.
2
Mix flour through nutmeg in a bowl and set aside.
3
Beat the butter till light and fluffy, 1 to 2 min.
4
Add in the brown sugar and beat till combined and fluffy, about 1 minute more.
5
Add in Large eggs one at a time, beating well.
6
Beat in vanilla, molasses and lowfat sour cream, and beat 1 minute more.
7
Add in the buttermilk and half of the flour mix.
8
Beat in the remaining flour mix till incorporated and slightly curdled looking.
9
Stir in bran and raisins.
10
Pour batter into greased muffin tins.
11
Bake till a toothpick inserted in the center of a muffin comes out dry or possibly with a few moist crumbs attached, about 25 min.
12
Don't overbake!
13
Cold on a rack 5 min and turn out to finish cooling.
14
Makes 12 small or possibly 6 jumbo muffins.

1161

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 c. Flour, all-purpose, 1/4 c. Flour, whole-grain wheat, 1 1/4 tsp Baking pwdr, 1/2 tsp Baking soda, and more.

Yes, Bakery Style Bran Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bakery Style Bran Muffins Recipe

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