Soft Break Cakes

1. 1

   Preheat oven to 425F.

2. 2

   Lightly grease a cookie sheet.

3. 3

   Warm milk and butter to 100-120F.

4. 4

   In a small bowl, combine milk mixture, yeast, sugar, and egg.

5. 5

   In a large bowl, combine flour and salt.

6. 6

   Work in the wet ingredients to make a soft dough.

7. 7

   Knead gently until smooth.

8. 8

   Form 6 to 8 round cakes.

9. 9

   Place cakes on a cookie sheet and let rise in a warm place for 20 minute.

10. 10

    Bake about 15 minutes.

11. 11

    If a brown top is desired, glaze with egg or milk and sugar a few minutes before removing from oven.

No additional tips available.