Flavoured Rice Pudding You Say Recipe

Name: Flavoured Rice Pudding You Say
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice, white, cooked; 2 cups half-and-half cream; 2 eggs, jumbo, lightly beaten; 1/2 cup golden raisin; 1/2 cup sugar, brown; 1 teaspoon lime zest, grated; 1/2 teaspoon cinnamon, freshly ground; 1/8 teaspoon nutmeg, freshly ground; 1 cup strawberry preserves, good quality; 1 cup heavy cream (hot version); 1/4 cup candied pineapple, shredded (cold version); 1/8 cup coconut, toasted (cold version)

Servings: persons

2 cups rice, white, cooked
2 cups half-and-half cream
2 eggs, jumbo, lightly beaten
1/2 cup golden raisin
1/2 cup sugar, brown
1 teaspoon lime zest, grated
1/2 teaspoon cinnamon, freshly ground
1/8 teaspoon nutmeg, freshly ground
1 cup strawberry preserves, good quality
1 cup heavy cream (hot version)
1/4 cup candied pineapple, shredded (cold version)
1/8 cup coconut, toasted (cold version)

1
Preheat oven to 350 degrees.
2
In a large bowl stir the rice, half and half, eggs, raisins, 1/3 cup of the sugar, lime zest, cinnamon and nutmeg together.
3
Lightly butter a 1 1/2 quart casserole or baking dish.
4
Pour the rice mixture into prepared dish and sprinkle the remaining sugar on top.
5
Bake 20 - 25 minutes in a 350 degree oven.
6
To serve Hot Version.
7
Let cool slightly and just before serving, drizzle heavy cream on top and garnish with a large dollop of strawberry preserves.
8
To Serve Cold Version.
9
Cool to room temperature, then refrigerate until needed.
10
Get a small bowl and place the strawberry preserves and shredded, candied pineapple together and gently mix.
11
In a parfait glass layer rice pudding, 1/8 cup of strawberry mixture, more rice pudding, another 1/8 cup of strawberry mixture and finally top with more rice pudding, garnishing with the toasted coconut.
12
Chill until ready to serve.

1146

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups rice, white, cooked, 2 cups half-and-half cream, 2 eggs, jumbo, lightly beaten, 1/2 cup golden raisin, and more.

Yes, Flavoured Rice Pudding You Say falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Flavoured Rice Pudding You Say

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions