How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yorkshire Puddings?

You need 6 ingredients. The key ingredients include: 7/8 cup flour, 1/2 teaspoon salt, 1/2 cup milk, at room temperature, 2 eggs, and more.

Is Yorkshire Puddings suitable as baking & desserts?

Yes, Yorkshire Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yorkshire Puddings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yorkshire Puddings Recipe

Name: Yorkshire Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup flour; 1/2 teaspoon salt; 1/2 cup milk, at room temperature; 2 eggs; 1/2 cup water, at room temperature; lard, to suit

Yorkshire Puddings – a delicious recipe with flour, salt, milk, eggs, water, lard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7/8 cup flour
1/2 teaspoon salt
1/2 cup milk, at room temperature
2 eggs
1/2 cup water, at room temperature
lard, to suit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yorkshire Puddings

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