Soft-Boiled Marinated Eggs For Ramen or Over Rice

1. 1

   Put in all the ingredients except the green onions in a small pan and bring to a boil.

2. 2

   Let it boil for 3 to 4 minutes, then turn off the heat and put in the green onions.

3. 3

   Leave to cool.

4. 4

   Make the soft boiled eggs.

5. 5

   Put about 80 ml of water (about 1cm worth) in a small pan or frying pan with the eggs.

6. 6

   Cover with a tight fitting lid, and cook over medium heat for 6 minutes.

7. 7

   Turn off the heat, put the eggs in cold water and peel.

8. 8

   They will be very soft, so do it carefully!

9. 9

   Put the sauce from step 1 and the eggs into a plastic bag, eliminate the air in the bag and close securely.

10. 10

    Refrigerate.

11. 11

    The eggs will be ready in 1-2 days.

12. 12

    (marinate the eggs as long as you desire.)

13. 13

    The eggs after 1 day of marinating.

14. 14

    The yolk is very thick and looks delicious.

15. 15

    The eggs after 2 days of marinating.

16. 16

    The yolks have become paste-like, and the flavors have really penetrated the egg.

17. 17

    I'm definitely a 2-day marinade fan.

18. 18

    Note: I used large eggs.

19. 19

    If you use smaller eggs, you can marinate 6 to 7 of them at a time.

20. 20

    I covered the marinated eggs with mentaiko mayonnaise and toasted them lightly.

21. 21

    This is soo good too!

* Per serving · 4 servings · Values may vary.

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