Mushroom Pasta Gratin Recipe

Name: Mushroom Pasta Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 300 g brown button mushrooms, cleaned and sliced (or mixed mushrooms); 1 onion, chopped (half of it comes from the bechamel sauce if using my recipe); 1 garlic clove, sliced; 1/4 teaspoon dried rubbed sage; 1/2 teaspoon dried rosemary; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon chili powder; 250 g penne pasta, cooked according to package directions (whole wheat is fine); 1 mozzarella cheese, ball cubed (low-fat works fine); 3 tablespoons camembert cheese, cubed (low-fat works fine); 500 ml bechamel sauce (recommended Basic Béchamel Sauce With Lots of Flavour); 5 tablespoons cheese, grated (I used a mix of 4 cheeses, use your favourite)

Servings: persons

1 tablespoon olive oil
300 g brown button mushrooms, cleaned and sliced (or mixed mushrooms)
1 onion, chopped (half of it comes from the bechamel sauce if using my recipe)
1 garlic clove, sliced
1/4 teaspoon dried rubbed sage
1/2 teaspoon dried rosemary
1/4 teaspoon fresh ground black pepper
1/8 teaspoon chili powder
250 g penne pasta, cooked according to package directions (whole wheat is fine)
1 mozzarella cheese, ball cubed (low-fat works fine)
3 tablespoons camembert cheese, cubed (low-fat works fine)
500 ml bechamel sauce (recommended Basic Béchamel Sauce With Lots of Flavour)
5 tablespoons cheese, grated (I used a mix of 4 cheeses, use your favourite)

1
In a frying pan heat the olive oil over medium heat. Add the sliced mushrooms, onion and garlic. Fry until slightly browned. Add sage, rosemary, black pepper and chilli powder. Set aside.
2
In your baking dish (it should hold about 1.5 l/6 cups) combine mushroom mixture, pasta, mozzarella and camembert.
3
Pour the bechamel sauce over it and sprinkle with the shredded cheese.
4
Bake in the pre-heated oven at 180u00b0C/350u00b0F for about 30 minutes or until nicely browned on top and sauce is bubbling.
5
Allow to cool for 5 minutes before serving.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 300 g brown button mushrooms, cleaned and sliced (or mixed mushrooms), 1 onion, chopped (half of it comes from the bechamel sauce if using my recipe), 1 garlic clove, sliced, and more.

Yes, Mushroom Pasta Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pasta Gratin

How did you like this recipe?

Frequently Asked Questions