Chicken Pasta Bake

1. 1

   Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.

2. 2

   Cook the pasta until al dente; drain and return to the pan to keep warm.

3. 3

   Combine the cream of mushroom soup, sour cream and curry powder; season to taste with black pepper.

4. 4

   Remove the meat from the barbecued chicken and roughly chop.

5. 5

   Combine the chicken with the pasta, broccoli and soup mixture.

6. 6

   Spoon into a 2 liter ovenproof dish.

7. 7

   Sprinkle top with breadcrumbs and cheese.

8. 8

   Bake for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.