Soft-Boiled Eggs With Warm Croutons And Greens Recipe

Name: Soft-Boiled Eggs With Warm Croutons And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 6 tablespoons olive oil; 4 anchovy fillets, finely chopped (optional); 2 cloves garlic, thinly sliced; 4 1/2-inch-thick slices French bread, crusts removed and cut into 1/2-inch-wide sticks; 2 bunches frisee or one 5-ounce bag mixed greens

Servings: persons

8 large eggs
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
6 tablespoons olive oil
4 anchovy fillets, finely chopped (optional)
2 cloves garlic, thinly sliced
4 1/2-inch-thick slices French bread, crusts removed and cut into 1/2-inch-wide sticks
2 bunches frisee or one 5-ounce bag mixed greens

1
Fill a saucepan with 4 inches of water and bring to a boil.
2
Place 1 egg on a spoon and lower it into the water. Repeat with the remaining eggs. Return to a boil. Cook to the desired doneness, about 6 minutes for runny yolks. Using a slotted spoon, transfer the eggs to a bowl.
3
In a small bowl, whisk together the vinegar, mustard, 1/4 teaspoon of the salt, 1/4 teaspoon of the pepper, 3 tablespoons of the oil, and the anchovies (if using); set aside.
4
Heat the remaining oil in a large skillet over medium heat. Add the garlic and cook until golden, about 1 minute. Using a slotted spoon, transfer the garlic to a plate. Add the bread sticks to the oil and cook, turning, until golden.
5
Divide the frisee or greens among individual plates and sprinkle with the garlic and croutons. Crack the eggs, break them in half, and use a spoon to scoop the eggs from the shells onto the salad. Top with the vinaigrette and the remaining salt and pepper.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon kosher salt, and more.

Yes, Soft-Boiled Eggs With Warm Croutons And Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft-Boiled Eggs With Warm Croutons And Greens

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