Broccoli-Cheddar Pockets

1. 1

   Bring a saucepan of lightly salted water to a boil.

2. 2

   Add the broccoli and cook 1 minute.

3. 3

   Drain and rinse under cold water until cool; pat dry.

4. 4

   Mix the broccoli, cheddar, sour cream and chives in a bowl until combined, then squeeze the mixture together with your hands to make it compact.

5. 5

   Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil.

6. 6

   On a floured surface, roll out the dough and fill the dinner pockets.

7. 7

   Step-by-step directions.

8. 8

   Place the pockets seam-side down on the prepared baking sheet.

9. 9

   Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.

10. 10

    Photograph by Andrew Purcell

No additional tips available.