Naan Bread For Curry Recipe

Name: Naan Bread For Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 100 grams Cake flour; 200 grams Bread (strong) flour; 2 tsp Baking powder; 1/2 tsp Salt; 1/2 tbsp Sugar; 1 tbsp Honey; 1 Egg; 150 ml Milk; 1 tbsp Butter; 1 tbsp Olive oil

Servings: persons

1
["Beat the egg well and let the milk warm up to room temperature.", "Combine all of the ingredients and mix them well.", "Gather the dough into a ball and cover it with cling film.", "Then let the dough sit for 30-60 minutes.", "Turn the dough out onto a dusted surface and split it into 5 equal portions.", "Roll each portion into a ball.", "Dust the naan with flour and roll them out into the traditional naan shape.", "Preheat the oven to 300C, turning the temperature down to 200C just before you put the naan in the oven.", "After 2 minutes in the oven, turn the naan over and bake for a further 4 minutes at 200C.", "Then turn the temperature up to 250C and bake them for 2 minutes more.", "And you're nice and crispy naan are ready!", "Eat them whilst they're hot with some curry~", "Try serving the naan with this ""Deliciously Creamy Beef Tendon Curry""."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Cake flour, 200 grams Bread (strong) flour, 2 tsp Baking powder, 1/2 tsp Salt, and more.

Yes, Naan Bread For Curry falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Naan Bread For Curry

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