Soft Boiled Eggs With Sautéed Spinach And Goodness Recipe

Name: Soft Boiled Eggs With Sautéed Spinach And Goodness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Wala Wala Onion; 1 Spring Onion; 1-2 Summer Squash(es); 1 cup Cherry Tomatoes, halved; 4-5 small Heirloom Tomatoes, quartered; 11/2 cup White Beans; 2 tablespoons minced Garlic; 1 tablespoon Paprika; 3 tablespoons Olive Oil; 3 cups packed Baby Spinach; 1/4 cup minced Basil; 1 Loaf artisan bread of choice; 4 softboiled Eggs

Servings: persons

1 Wala Wala Onion
1 Spring Onion
1-2 Summer Squash(es)
1 cup Cherry Tomatoes, halved
4-5 small Heirloom Tomatoes, quartered
11/2 cup White Beans
2 tablespoons minced Garlic
1 tablespoon Paprika
3 tablespoons Olive Oil
3 cups packed Baby Spinach
1/4 cup minced Basil
1 Loaf artisan bread of choice
4 softboiled Eggs

1
["Roughly chop onions, unpeeled squash, tomatoes and set aside. In a large saucepan over medium heat add olive oil, minced garlic, and paprika and mix until the oil just begins to show signs of bubbling. Add all of the tomatoes, onion, squash, and white beans... saute a bit, then reduce to low and cover. Meanwhile, bring a small pot of water to a boil. Prepare eggs for soft-boiling (cooked on the outside medium-runny in the middle) by puncturing a very small hold on the broad side of the egg with a clean pin or paperclip. Set a timer, and as soon as you submerge the eggs in the boiling water, countdown from 5 minutes. Remove immediately and add to a bowl of ice water to stop the cooking process. Add the basil, spinach, and a quick grind of salt to the veggie pan and stir. Give it a shock of heat to steam wilt the spinach, then remove and prepare to serve. Peel the eggs, and set 2 each per person on top of the greens and tuck a slice of bread or two in the liquid ""goodness."" Consume with joy."]

780

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Wala Wala Onion, 1 Spring Onion, 1-2 Summer Squash(es), 1 cup Cherry Tomatoes, halved, and more.

Yes, Soft Boiled Eggs With Sautéed Spinach And Goodness falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Boiled Eggs With Sautéed Spinach And Goodness

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