Soft Boiled Eggs With Cheese Straws

1. 1

   Heat oven to 350u00b0F. Line a baking sheet with parchment paper, set aside.

2. 2

   Lay a large piece of parchment paper on a work surface. Roll our pastry on parchment paper. In a small bowl combine 1 egg and 1 tablespoon heavy cream. Using a pastry brush, brush egg wash over pastry. Sprinkle cheese over dough, season with salt. Using a rolling pin gently press cheese into the dough. Cut dough into 1/2 inch strips. Twist strips and lay on prepared sheet pan.

3. 3

   Bake for 10-15 minutes, until lightly browned and puffed. Turn each straws and bake for an additional 2 minutes. Be careful not to over-bake or the cheese will burn. Pull from oven and set aside to cool.

4. 4

   Bring a large pot of water to a boil. Carefully put the eggs into the boiling water and cook for exactly 6 minutes and 50 seconds, stirring slowly for the first 1 1/2 minutes to distribute the heat evenly. Meanwhile, fill a large bowl with cold water and ice. When the eggs are done, transfer them to the ice bath.

5. 5

   When eggs are cool, peel them in the water. Serve eggs with cheese straws and garnish with fresh herbs.

* Per serving · 4 servings · Values may vary.