Soft Boiled Eggs With Cheese Straws – a delicious recipe with Pastry, Heavy Cream, Shredded Cheese, Eggs, Fresh Herbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F. Line a baking sheet with parchment paper, set aside.
2
Lay a large piece of parchment paper on a work surface. Roll our pastry on parchment paper. In a small bowl combine 1 egg and 1 tablespoon heavy cream. Using a pastry brush, brush egg wash over pastry. Sprinkle cheese over dough, season with salt. Using a rolling pin gently press cheese into the dough. Cut dough into 1/2 inch strips. Twist strips and lay on prepared sheet pan.
3
Bake for 10-15 minutes, until lightly browned and puffed. Turn each straws and bake for an additional 2 minutes. Be careful not to over-bake or the cheese will burn. Pull from oven and set aside to cool.
4
Bring a large pot of water to a boil. Carefully put the eggs into the boiling water and cook for exactly 6 minutes and 50 seconds, stirring slowly for the first 1 1/2 minutes to distribute the heat evenly. Meanwhile, fill a large bowl with cold water and ice. When the eggs are done, transfer them to the ice bath.
5
When eggs are cool, peel them in the water. Serve eggs with cheese straws and garnish with fresh herbs.
213
kcal
Calories
16
g
Fat
1
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 Sheet Puff Pastry, Thawed, 1 Tablespoon Heavy Cream, 1/2 cups Shredded Cheese, 4 Eggs, Plus 1 Egg For Egg Wash, and more.
Yes, Soft Boiled Eggs With Cheese Straws falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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