Cheesecake

1. 1

   Beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth.

2. 2

   Pour into well greased 9 inch pie plate.

3. 3

   Bake 22 to 25 minutes at 350 degrees F. Turn oven off.

4. 4

   Remove cheesecake and cool for 5 minutes.

5. 5

   Combine 3 Tablespoons sugar, sour cream, and 1 teaspoon vanilla.

6. 6

   Spread over warm cheesecake and return to oven for 5 minutes.

7. 7

   Cool and refrigerate.

No nutritional information available.

No additional tips available.