Pumpkin Cheesecake Bars

1. 1

   Preheat oven to 350.

2. 2

   In a large mixer bowl, on low speed, combine cake mix, one egg, and two teaspoons pumpkin pie spice until crumbly.

3. 3

   Press onto the bottom of a 15x10-inch jellyroll pan.

4. 4

   In a large mixer bowl, beat cheese until fluffy.

5. 5

   Gradually beat in the sweetened condensed milk, then remaining two eggs, pumpkin, remaining pumpkin pie spice, and salt; mix well.

6. 6

   Pour over crust, sprinkle with nuts.

7. 7

   Bake 30-35 minutes or until set.

8. 8

   Cool.

9. 9

   Chill; cut into bars.

10. 10

    Store covered in refrigerator.

No nutritional information available.

No additional tips available.