Cassava Balls

1. 1

   Combine the cassava, onion, and herbs; lightly beat the egg and add to the cassava mixture and combine until smooth.

2. 2

   Form mixture into small balls.

3. 3

   Lightly fry the balls in the cooking oil, over medium temperature, until golden brown.

4. 4

   NOTE: A finely chopped fresh chili pepper or a clove of minced garlic can be used instead of the herbs.

No additional tips available.