Soft Beet and Cumin Cookies

1. 1

   Peel and grate the beet, if you have not already done so when you cooked the beet.

2. 2

   Place all ingredients into a food processor or blender.

3. 3

   Blend to a smooth dough.

4. 4

   Roll the dough into a cylinder shape and cover with plastic wrap.

5. 5

   Freeze for 30 minutes.

6. 6

   Preheat oven to 350 degrees F. Slice the dough into disks and place on baking sheet covered with parchment paper.

7. 7

   Bake for 10 minutes.

8. 8

   Cool on baking rack.

* Per serving · 4 servings · Values may vary.

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