Meat Pie ( Tourtiere ) Recipe

Name: Meat Pie ( Tourtiere )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium ground pork; 1 lb extra lean ground beef; 14 medium onion, grated; 1 cup water; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon ground allspice; ¼ teaspoon nutmeg; ¼ teaspoon ground cloves; 1 cup peeled and grated potato (uncooked); pie pastry, for 3 pies top and bottom

Servings: persons

2 lbs medium ground pork
1 lb extra lean ground beef
14 medium onion, grated
1 cup water
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon ground allspice
¼ teaspoon nutmeg
¼ teaspoon ground cloves
1 cup peeled and grated potato (uncooked)
pie pastry, for 3 pies top and bottom

1
In a heavy bottom pot, place meat, onion, water, salt, and pepper.Bring to a boil and reduce heat to medium.Cook until meat is no longer pink.
2
Add allspice, nutmeg, and cloves.
3
Mix well and taste.
4
Add salt to taste, if necessary.
5
Gently place pie crust in pie plates.
6
Spread half of grated potato over each pie crust.
7
Sprinkle lightly with salt.
8
Top potatoes in each pie with about 1/2 of meat mixture.
9
Cover pies with remaining pastry dough.
10
Seal edges and cut vents into top pastry to allow steam to escape.
11
Pastry can be coated with egg wash, if desired.
12
Bake meat pies in 400 degree oven for 15 minutes.
13
Reduce heat to 350 degrees and bake for another 35 minutes.
14
If serving hot, remove from oven and let stand 5 10 minutes before serving.
15
If serving cold, chill pies for at least 2 hours or overnight before slicing.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs medium ground pork, 1 lb extra lean ground beef, 14 medium onion, grated, 1 cup water, and more.

Yes, Meat Pie ( Tourtiere ) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pie ( Tourtiere )

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