Soft Banana, Cereal & Walnut Cookies – a delicious recipe with flour, sugar, salt, baking soda, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375.
2
Mix the flour, sugar, salt, baking soda, cinnamon and nutmeg in a large bowl.
3
Mix in the applesauce.
4
Mash the bananas in a separate bowl and crush enough cereal to make 4 cups of the smaller pieces (this means a lot more than 4 cups of the whole flake cereal). Add the bananas, cereal and eggs to the large bowl and mix well to combine fully with other ingredients.
5
Add the walnuts and fold through the dough. The dough will be very soft but should not be runny.
6
Spoon onto greased cookie sheets using a tablespoon. They do not spread much and I suggest a nice big cookie that is thick in the middle.
7
My oven bakes fast so I baked them for 7 minutes, turned the cookie sheet around and baked them another 3 minutes and they came out perfectly!
8
Cool on wire racks and enjoy!
1922
kcal
Calories
85
g
Fat
289
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 1/2 cups flour, 2 cups sugar, 2 teaspoons salt, 1 teaspoon baking soda, and more.
Yes, Soft Banana, Cereal & Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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