Soft-baked M&M/Chocolate Chip Cookies Recipe

Name: Soft-baked M&M/Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1/2 cup Granulated sugar; 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different); 2 large Eggs; 2 tsp Vanilla extract; 1 tsp Baking soda; 1/2 tsp Salt; 2 1/2 cup all-purpose flour (plus 2-3 Tbsp); 1 cup M&M's (plus extra); 1/2 cup Semi-sweet chocolate chips

Servings: persons

1 cup packed brown sugar
1/2 cup Granulated sugar
1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
2 large Eggs
2 tsp Vanilla extract
1 tsp Baking soda
1/2 tsp Salt
2 1/2 cup all-purpose flour (plus 2-3 Tbsp)
1 cup M&M's (plus extra)
1/2 cup Semi-sweet chocolate chips

1
Preheat the oven to 350F.
2
In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
3
Add the 2 1/2 cups flour, baking soda, and salt.
4
Mix until just combined.
5
Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch.
6
Stir the M&M's and chocolate chips into the dough.
7
Roll into large or small balls and place on a baking sheet,1-2 inches apart.
8
Flatten slightly with your hand or with a wooden spoon.
9
Press M&M's into the top of each cookie.
10
Bake for 8-10 minutes (they will be slightly under baked).
11
DO NOT OVER BAKE!
12
Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.

1180

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup packed brown sugar, 1/2 cup Granulated sugar, 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different), 2 large Eggs, and more.

Yes, Soft-baked M&M/Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft-baked M&M/Chocolate Chip Cookies

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