Soft Baked Funfetti Sugar Cookies – a delicious recipe with unsalted butter, sugar, egg, vanilla, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter for 1 minute.
2
Add sugar and mix.
3
Add the egg and vanilla extract.
4
Blend one more time and set aside.
5
In a medium bowl, whisk flour, salt, baking powder, baking soda, and cream of tartar.
6
Gradually add dry ingredients to wet ingredients in 3 different parts with mixer on low speed.
7
The dough has now become thick, and you may have to stir the rest by hand.
8
After combined, fold in sprinkles.
9
Roll about 2 tablespoons of the dough, into a ball.
10
Place on a cookie sheet and top with sprinkles.
11
Chill the dough for 2 hours.
12
Preheat the oven to 350
13
Transfer dough to a cookie sheet lined with parchment paper and bake for 8 minutes.
557
kcal
Calories
26
g
Fat
73
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, room temperature, 3/4 cup granulated sugar, 1 large egg, room temperature, 1 tsp vanilla extract, and more.
Yes, Soft Baked Funfetti Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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