Cookies & Cream Scones Recipe

Name: Cookies & Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup cold Land O Lakes Butter, cut into chunks; 8 creme-filled chocolate sandwich cookies, chopped; 1/3 cup Land O Lakes Half & Half or Fat Free Half & Half; 2 Land O Lakes Eggs; 1 teaspoon vanilla; 1/2 cup powdered sugar; 2 tablespoons Land O Lakes Butter, melted; 2 teaspoons Land O Lakes Half & Half or Fat Free Half & Half

Servings: persons

1 3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold Land O Lakes Butter, cut into chunks
8 creme-filled chocolate sandwich cookies, chopped
1/3 cup Land O Lakes Half & Half or Fat Free Half & Half
2 Land O Lakes Eggs
1 teaspoon vanilla
1/2 cup powdered sugar
2 tablespoons Land O Lakes Butter, melted
2 teaspoons Land O Lakes Half & Half or Fat Free Half & Half

1
Heat oven to 400F.
2
Combine flour, sugar, baking powder and salt in bowl; mix well.
3
Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
4
Stir in half of chopped cookies.
5
Combine half & half, eggs and vanilla in another bowl; beat with whisk until well mixed.
6
Stir half & half mixture into flour mixture just until moistened.
7
Turn dough onto lightly floured surface; knead 8 or 10 times until smooth.
8
Pat into 8-inch square on lightly greased baking sheet.
9
Press remaining chopped cookies onto top of dough.
10
Score into 9 equal squares.
11
Score squares diagonally to form 18 small triangles.
12
Bake 15-18 minutes or until scones are lightly browned.
13
Cool 10 minutes.
14
Cut along score lines to separate.
15
Combine all glaze ingredients in bowl; mix until smooth.
16
Drizzle glaze over warm scones.
17
Serve immediately.
18
Variations: Substitute 1/2 cup dried fruit or 1/2 cup chocolate chips in place of sandwich cookies.
19
Substitute 1 cup all-purpose flour and 3/4 cup whole wheat flour for 1 3/4 cups all-purpose flour.

1737

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/3 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Cookies & Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies & Cream Scones

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