Berry Teatime Muffins Recipe

Name: Berry Teatime Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 113 cups flour, all-purpose; 3/4 cup rolled oats; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 each eggs beaten; 3/4 cup milk; 1/2 cup brown sugar packed; 1/4 cup vegetable oil; 1/2 teaspoon vanilla extract; 3/4 cup blueberries or raspberries, fresh or frozen

Servings: persons

113 cups flour, all-purpose
3/4 cup rolled oats
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 each eggs beaten
3/4 cup milk
1/2 cup brown sugar packed
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
3/4 cup blueberries or raspberries, fresh or frozen

1
Grease twelve 2 1/2-inch or thirty six 1 3/4 inch muffin cups or line with paper bake cups; set aside.
2
In a large bowl stir together flour, oats, baking powder, baking soda, and salt.
3
Make a well in center.
4
In a small bowl combine the egg, milk, brown sugar, oil, and vanilla.
5
Add to flour mixture all at once.
6
Stir JUST TILL MOISENED (batter should be lumpy).
7
Gently fold berries into batter.
8
Spoon batter into prepared muffin cups, filling each 3/4 full.
9
Bake in a 400F (200C) oven for 16 to 18 minutes for 2 1/2-inch muffins (10 to 12 minutes for 1 3/4 inch muffins) or until golden.
10
Cool in muffin cups on a wire rack for 5 minutes; remove muffins from cups.
11
Serve warm.
12
Makes twelve 2 1/2-inch or thirty-six 1 3/4 inch muffins.

12726

kcal

Calories

Fat

2622

Carbs

347

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 113 cups flour, all-purpose, 3/4 cup rolled oats, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Berry Teatime Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Teatime Muffins

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