Banana Spice Layer Cake Recipe

Name: Banana Spice Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cake flour; 2 1/2 tsp. baking powder; 1/2 tsp. baking soda; 3/4 tsp. salt; 1/8 tsp. cloves; 1 1/4 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. shortening; 1 1/4 c. sugar; 2 eggs; 1 tsp. vanilla; 1 1/2 c. mashed ripe bananas

Servings: persons

2 1/2 c. cake flour
2 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1/8 tsp. cloves
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. shortening
1 1/4 c. sugar
2 eggs
1 tsp. vanilla
1 1/2 c. mashed ripe bananas

1
Sift flour, baking powder, baking soda, salt, cloves, cinnamon and nutmeg together.
2
Cream shortening.
3
Add sugar gradually; beat until light and fluffy.
4
Add eggs, one at a time, beating well after each addition.
5
Stir in vanilla.
6
Add flour mixture alternately with bananas.
7
Beat well after each addition.
8
Turn into 2 well-greased 9-inch cake pans.
9
Bake at 375u00b0 approximately 25 minutes.
10
(Bake in 9 x 13-inch pan for 25 to 30 minutes.) Serve with Banana Butter Frosting (recipe follows).

998

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. cake flour, 2 1/2 tsp. baking powder, 1/2 tsp. baking soda, 3/4 tsp. salt, and more.

Yes, Banana Spice Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Spice Layer Cake

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