Soft And Fluffy Oatmeal Dinner Rolls – a delicious recipe with Yeast, Sugar, Water, Boiling Water, Oats, Oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, dissolve the yeast and 1 teaspoon sugar in the lukewarm water. Set aside.
2
In a large bowl, pour boiling water over both kinds of oats and softened butter. Stir the mixture and cool to lukewarm.
3
To the slightly cooled oatmeal mixture, add brown sugar, remaining 1 tablespoon (3 teaspoons) sugar, salt, and yeast mixture. Stir and knead in the flour, adding 1 cup at a time.
4
Return dough to a greased bowl, cover, and allow dough to rise in a warm place for 1 hour or until doubled in size.
5
Punch dough down. Form into 12 rolls and place in a greased 9x13 inch baking pan. Allow rolls to rise again, about 20-30 minutes.
6
Bake in a 350u00b0F oven for 20-25 minutes, until golden brown.
1928
kcal
Calories
132
g
Fat
170
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 packages (1/4 Oz. Size) Yeast, 4 teaspoons Sugar, Divided, 1/3 cups Lukewarm Water, 2 cups Boiling Water, and more.
Yes, Soft And Fluffy Oatmeal Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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