Cowboy Cake

Name: Cowboy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. flour; 2 c. brown sugar; 2/3 c. shortening; 1/2 tsp. salt; 2 tsp. baking powder; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 tsp. baking soda; 2 eggs; 1 c. sour milk (add 1 tsp. vinegar)

Eats Now Editorial Team · Baking & Desserts

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Cowboy Cake – a delicious recipe with flour, brown sugar, shortening, salt, baking powder, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
2 c. brown sugar
2/3 c. shortening
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. baking soda
2 eggs
1 c. sour milk (add 1 tsp. vinegar)

1
Measure the flour, shortening, salt and brown sugar into a bowl; work to fine crumbs.
2
Remove 1/2 cup of mixture; save to sprinkle on top of cake.
3
To the remaining crumbs, add baking powder, nutmeg, cinnamon and baking soda.
4
Add well beaten eggs to the sour milk, then stir into the dry mixture and beat until smooth.
5
Bake in layers; sprinkle with reserved crumbs.
6
Cinnamon and nut meats may be sprinkled on top.
7
Bake at 375u00b0 for 15 to 20 minutes.
8
Serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 2 c. brown sugar, 2/3 c. shortening, 1/2 tsp. salt, and more.

Yes, Cowboy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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